Almond Flour
Almond Flour

Almond Flour

MOQ : 50 Kilograms

Almond Flour Specification

  • Color
  • Off White to Pale Cream
  • Weight
  • As per pack size
  • Fat Content (%)
  • 48-54%
  • Grade
  • Food Grade
  • Made From
  • Premium Quality Almonds
  • Usage
  • Baking, Cooking, Gluten-free Recipes, Confectionery
  • Protein (%)
  • 20-22%
  • Processing Type
  • Blanched and Finely Ground
  • Carbohydrate
  • 18-20%
  • Type
  • Almond Flour
  • Pack Size
  • 1 kg, 5 kg, 25 kg
  • Pack Type
  • Sealed Bag / Pouch
  • Storage Instructions
  • Store in an airtight container away from sunlight
  • Flavor
  • Mild Nutty Taste
  • Moisture Content (%)
  • 4-6%
  • Allergen Information
  • Contains Tree Nuts (Almonds)
  • Gluten Free
  • Yes
  • Shelf Life
  • 12 Months (when stored in a cool, dry place)
  • Preservatives
  • No
  • Texture
  • Fine Powder
 

Almond Flour Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Week
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About Almond Flour



Spotlight your recipes with our unrivaled Almond Flour - a fresh, pivotal ingredient for gluten-free and traditional kitchens. Made from premium blanched almonds, this grand flour boasts a fine, off-white to pale cream texture and a mild nutty taste. Gluten free, preservative-free, and food grade, it elevates baking, confectionery, and cooking projects. Get consistent quality with a shelf life of 12 months, sealed in airtight packs. Exported, supplied, and manufactured in India, our almond flour is always ready for your next culinary masterpiece.

Exceptional Uses and Features of Almond Flour

Almond Flour serves as a stellar substitute for all-purpose flour, ideal for gluten-free baking, classic pastries, or healthy culinary creations. Its fine, blanched consistency delivers a soft crumb and mild nutty flavor, perfect for cakes, cookies, breads, and confectionery. Widely used in home and professional kitchens alike, it's suitable for recipes ranging from macarons to pancake mixes, and offers key features like no preservatives, high protein, and food-grade quality.


Comprehensive Packaging and Supply Details

Our almond flour is outlaid in sealed bags and pouches available in packs of 1 kg, 5 kg, and 25 kg, ensuring versatility for all customers. Stock is always ready for dispatch, and sample packs can be arranged on request. As a leading exporter and supplier, we maintain impressive supply ability to meet bulk orders with competitive asking prices. Each batch is securely packed to preserve freshness and extend shelf life for ultimate quality.


FAQ's of Almond Flour:


Q: How should Almond Flour be stored for maximum freshness?

A: To maintain freshness, Almond Flour should be kept in an airtight container placed in a cool, dry area away from direct sunlight. Proper storage ensures its quality for up to 12 months.

Q: What are the main uses of Almond Flour in cooking and baking?

A: Almond Flour is highly versatile-perfect for baking gluten-free breads, cakes, cookies, and confectioneries, as well as for thickening sauces or coating foods for frying.

Q: When is the best stage to use Almond Flour in recipes?

A: In most recipes, Almond Flour is incorporated during the initial mixing stage, just like regular flour. It can replace or supplement wheat flour to add a nutty flavor and tender texture.

Q: Where is your Almond Flour produced and exported from?

A: Our Almond Flour is processed, packaged, and exported directly from India, using premium, high-grade almonds for consistent quality and taste.

Q: What makes your Almond Flour unrivaled compared to others on the market?

A: Our flour is manufactured from premium blanched almonds, completely gluten-free, preservative-free, and has a pivotal fine powder texture that enhances the taste and appearance of baked goods.

Q: Is your Almond Flour suitable for people with gluten intolerance?

A: Yes, our Almond Flour is 100% gluten-free, making it a safe and excellent choice for anyone following a gluten-free diet.

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